1. The Microwave processing of foods
پدیدآورنده : Edited by Helmar Schubert and Marc Regier
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Microwaves - Industrial applications,، Food-Proceesing Industry
رده :
TK
7476
.
M5
2005
2. The microwave processing of food
پدیدآورنده : Edited by Helmar Schubert and Marc Regier
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Microwave-Food
رده :
{
1648
},
b0e2024ec6b3b8032f931d0ec702a647
3. The microwave processing of foods
پدیدآورنده : Helmar Schubert, Marc Regier.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food industry and trade,Effect of heat on ، Food,، Microwave cooking,Industrial applications ، Microwaves
رده :
TX
832
.
S48
2005
4. The microwave processing of foods /
پدیدآورنده : edited by Helmar Schubert and Marc Regier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Microwave devices.,Microwaves-- Industrial applications.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Food industry and trade.,Lebensmittel,Microwave devices.,Microwaves-- Industrial applications.,Mikrowellentechnik,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
5
.
M53
2005eb
5. The microwave processing of foods
پدیدآورنده : / edited by Helmar Schubert and Marc Regier
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food industry and trade,Microwave devices,Microwaves- Industrial applications
رده :
TP370
.
M5
2005
